Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- my grinder setup..improvements? best grinder to motorize?
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- Small Stainless Hand Grinder
by Xiangchangwang » Fri Mar 22, 2013 7:41 am
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- Sausage Casings - South London
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- dishwasher
by seagoon » Thu Mar 28, 2013 9:56 am
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- Morrisons turkey legs
by onewheeler » Thu Nov 15, 2012 3:02 pm
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- Kenwood Mincers
by georgebaker » Thu Sep 06, 2012 5:23 pm
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- Interesting rack for smoking
by vagreys » Fri Mar 22, 2013 6:27 am
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- Improving New Equipment
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- Wine fridges - Peltier and fan assisted queries
by Rothermere » Tue Feb 05, 2013 12:16 pm
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- stuffer motors
by steve25 » Tue Mar 19, 2013 11:07 pm
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- Japanese knives.
by JollyJohn » Fri Mar 09, 2012 11:32 am
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- Meat grinder sludge.... help!
by snowgirl812001 » Wed Mar 13, 2013 10:23 pm
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- Meat curing cabinet
by Bakerboy59 » Mon Mar 04, 2013 9:45 pm
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Wed Mar 13, 2013 12:31 am
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- Can I freeze excess casing?
by Yog Sothoth » Tue Mar 12, 2013 12:20 pm
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Tue Mar 12, 2013 8:53 pm
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- Bacon Slicers...Again!
by porker » Thu Nov 01, 2007 9:58 am
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- My new curing chamber...Video
by mykafone » Fri Mar 01, 2013 7:11 pm
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Wed Mar 06, 2013 6:16 pm
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- Replacing 5lb vertical stuffer gears with metal ones
by petertr » Mon Feb 11, 2013 9:36 pm
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Tue Mar 05, 2013 10:52 pm
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- Powdered Honey?
by quietwatersfarm » Mon Feb 25, 2013 9:28 pm
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Sat Mar 02, 2013 11:27 am
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- Stuffer recommendation?
by Blackriver » Fri Feb 22, 2013 2:02 am
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Sun Feb 24, 2013 12:42 pm
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- Using a fridge to dry bacon.
by CaptainSEO » Mon Feb 11, 2013 3:57 pm
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Thu Feb 21, 2013 6:57 pm
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- Electric mincer - recommendations and suggestions wanted
by PreserveIt! » Sun Feb 17, 2013 8:24 am
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Mon Feb 18, 2013 5:22 pm
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- Chopping board materials
by petertr » Thu Feb 14, 2013 11:39 am
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Sat Feb 16, 2013 1:56 pm
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- where can i buy a used upright 20-30 pound stuffer
by steve25 » Mon Feb 11, 2013 9:40 pm
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Thu Feb 14, 2013 6:56 am
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- Antique Wagner #2 sausage stuffer replacement horns
by RentacopYVR » Wed Feb 13, 2013 7:27 pm
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Wed Feb 13, 2013 7:27 pm
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- Bacon slicer blade holder ?
by sundodger » Tue Feb 12, 2013 1:22 pm
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Tue Feb 12, 2013 4:18 pm
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- Brine injection ?
by sundodger » Sat Jan 05, 2013 1:08 pm
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Tue Feb 12, 2013 1:34 am
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- Lakeland Sausage Maker
by bobsbeer » Mon Feb 11, 2013 6:49 pm
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Mon Feb 11, 2013 10:41 pm
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- Stuffer Horizontal or Vertical ?
by sundodger » Thu Feb 07, 2013 3:14 pm
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Thu Feb 07, 2013 4:56 pm
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- Opti Start Quick Red salami culture
by crustyo44 » Wed Feb 06, 2013 9:42 am
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Wed Feb 06, 2013 9:42 am
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- Stuffer Lubriacnt
by SteveW » Mon Feb 04, 2013 8:37 am
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Wed Feb 06, 2013 12:08 am
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- Curing fridge running costs
by SteveW » Sat Feb 02, 2013 4:12 pm
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Tue Feb 05, 2013 6:24 pm
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- Water Stuffer Designs?
by ComradeQ » Tue Jan 29, 2013 6:14 am
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Fri Feb 01, 2013 11:32 am
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- Aldi mini-dehumidifier
by onewheeler » Fri Dec 21, 2012 5:35 pm
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Thu Jan 31, 2013 7:09 pm
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- Sheep Casings For Snack Stick Size?
by goslats » Fri Jan 25, 2013 12:08 am
- 8 Replies
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Fri Jan 25, 2013 7:30 pm
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- Morrisons shoulder pork offer.
by yotmon » Tue Jan 22, 2013 1:36 pm
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Thu Jan 24, 2013 7:31 pm
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- Can you advise of vegeterian sausage making equipment?
by Omadina » Sun Jan 20, 2013 3:41 pm
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Tue Jan 22, 2013 4:08 pm
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- Making My Curing Chamber Questions
by ComradeQ » Wed Jan 02, 2013 6:47 pm
- 20 Replies
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Tue Jan 22, 2013 12:56 pm
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- Bagsoffreshness vacuum sealer
by saucisson » Mon Jan 04, 2010 4:04 pm
- 20 Replies
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- Last post by welsh wizard
Mon Jan 21, 2013 12:36 pm
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- ProV 3L stuffer clicking sound
by SteveW » Wed Nov 07, 2012 10:42 pm
- 4 Replies
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- Last post by crustyo44
Thu Jan 17, 2013 11:28 am
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- Cheap double cream
by yotmon » Sun Dec 30, 2012 10:42 pm
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Sat Jan 12, 2013 4:20 pm
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- Vacuum Packing Machine for air dried meat and sausage
by spudarmstrong » Wed Jan 09, 2013 11:31 am
- 4 Replies
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Fri Jan 11, 2013 3:18 pm
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- New Grinder... Help!!!
by centex99 » Tue Jan 08, 2013 3:16 am
- 3 Replies
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Tue Jan 08, 2013 1:26 pm
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- 60mm Collagen Casings in Toronto Area
by ComradeQ » Sun Jan 06, 2013 4:16 am
- 0 Replies
- 2113 Views
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Sun Jan 06, 2013 4:16 am
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- stainless steel equipment
by Swede » Thu May 24, 2012 2:37 am
- 13 Replies
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Sat Jan 05, 2013 10:17 pm
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- Yet another stuffer question
by mr_magicfingers » Mon Jul 02, 2012 12:05 pm
- 9 Replies
- 6753 Views
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Mon Dec 31, 2012 9:50 pm
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- Sausage Casingsn - shelf life?
by manfran » Tue Jul 10, 2012 5:32 pm
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- 5051 Views
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Sun Dec 30, 2012 8:04 pm
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