Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- Looking for an old fashioned manual stuffer!
by Linda J. Velarde » Mon Apr 10, 2006 2:56 pm
- 5 Replies
- 3954 Views
- Last post by Oddley
Tue Apr 11, 2006 6:12 pm
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- FREE RANGE,ORGANIC, RARE BREED "BRITISH BLACK" POR
by MOYZLE » Sat Apr 08, 2006 7:01 am
- 2 Replies
- 2454 Views
- Last post by welsh wizard
Sat Apr 08, 2006 4:29 pm
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- MY REBER 3KG WILL BE FOR SALE......
by Rik vonTrense » Wed Mar 22, 2006 11:35 am
- 18 Replies
- 12296 Views
- Last post by Rik vonTrense
Tue Apr 04, 2006 12:22 pm
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- Reber 8950 N vs. TreSpade Mod. 5
by BK » Tue Apr 04, 2006 12:21 am
- 0 Replies
- 2495 Views
- Last post by BK
Tue Apr 04, 2006 12:21 am
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- Vac packer
by Wohoki » Mon Mar 27, 2006 8:07 am
- 4 Replies
- 3263 Views
- Last post by Wohoki
Mon Mar 27, 2006 6:51 pm
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- Problems stuffing w/electric grinder
by BK » Sun Mar 26, 2006 10:50 pm
- 1 Replies
- 2348 Views
- Last post by Rik vonTrense
Mon Mar 27, 2006 6:47 am
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- Argos Food Slicer
by hmmm sausages » Sat Feb 18, 2006 11:18 am
- 19 Replies
- 22883 Views
- Last post by Ken Boy
Sat Mar 25, 2006 6:07 pm
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- CAST IRON CHINESES BURGER PRESS.....
by Rik vonTrense » Wed Mar 22, 2006 10:48 am
- 3 Replies
- 3473 Views
- Last post by Rik vonTrense
Thu Mar 23, 2006 11:00 am
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- MINCER SCREENS.,...
by Rik vonTrense » Wed Mar 22, 2006 12:47 pm
- 0 Replies
- 1870 Views
- Last post by Rik vonTrense
Wed Mar 22, 2006 12:47 pm
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- Butchers Knifes
by hmmm sausages » Mon Jan 23, 2006 11:42 pm
- 19 Replies
- 12370 Views
- Last post by Rik vonTrense
Tue Mar 21, 2006 2:28 pm
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- Callogen casings..
by Rik vonTrense » Mon Mar 20, 2006 12:06 pm
- 5 Replies
- 3745 Views
- Last post by Rik vonTrense
Tue Mar 21, 2006 9:17 am
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- "King Chef" sausage Stuffer
by royt » Wed Mar 15, 2006 11:23 am
- 7 Replies
- 5490 Views
- Last post by Spuddy
Mon Mar 20, 2006 8:39 am
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- PROBLEMS WITH A REBER 3KG.....
by Rik vonTrense » Sat Mar 18, 2006 12:57 pm
- 2 Replies
- 2639 Views
- Last post by porker
Sun Mar 19, 2006 3:52 pm
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- Reber Spares
by Franco » Fri Feb 18, 2005 5:32 pm
- 9 Replies
- 6783 Views
- Last post by Paul Kribs
Wed Mar 15, 2006 3:03 pm
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- Large Casings
by deb » Thu Jan 05, 2006 6:27 pm
- 8 Replies
- 7037 Views
- Last post by Rik vonTrense
Wed Mar 08, 2006 11:03 pm
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- Super Mini Sausage Filler
by hmmm sausages » Sun Feb 12, 2006 6:40 pm
- 17 Replies
- 11999 Views
- Last post by roseway
Wed Mar 08, 2006 1:07 pm
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- Peeling of collagen casings
by elkaholic » Mon Feb 27, 2006 10:02 pm
- 3 Replies
- 4643 Views
- Last post by elkaholic
Tue Feb 28, 2006 5:33 pm
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- Kenwood chef mincer blades
by milesthemeat » Mon Feb 13, 2006 7:59 pm
- 8 Replies
- 12034 Views
- Last post by Rik vonTrense
Sun Feb 26, 2006 7:52 pm
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- Help!! Mincer trouble
by gideon » Thu Dec 01, 2005 2:29 pm
- 3 Replies
- 3713 Views
- Last post by THING
Sat Feb 25, 2006 2:47 am
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- How serious are you ....
by hmmm sausages » Tue Feb 21, 2006 8:36 am
- 2 Replies
- 3074 Views
- Last post by hmmm sausages
Tue Feb 21, 2006 9:24 am
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- Spare parts for fw 2684
by Hobbitfeet » Sun Mar 13, 2005 12:14 pm
- 8 Replies
- 6528 Views
- Last post by Sandy
Sun Feb 19, 2006 2:17 am
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- Salami fridge - humidity help
by sumo_trades » Mon Feb 13, 2006 10:20 pm
- 4 Replies
- 5629 Views
- Last post by tristar
Tue Feb 14, 2006 1:44 am
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- Salt - bulk buying
by milesthemeat » Mon Feb 13, 2006 1:04 pm
- 8 Replies
- 6276 Views
- Last post by aris
Mon Feb 13, 2006 10:34 pm
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- Electric Mincer
by oldspots » Tue Jan 17, 2006 4:24 pm
- 1 Replies
- 2615 Views
- Last post by Realcat
Sun Feb 12, 2006 3:47 pm
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- Sausagemakingorg Customer Service
by Blade » Sat Feb 11, 2006 11:48 am
- 1 Replies
- 2762 Views
- Last post by Franco
Sat Feb 11, 2006 11:49 pm
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- Sharpening knives
by aris » Thu Dec 29, 2005 6:08 pm
- 29 Replies
- 25456 Views
- Last post by Simon
Tue Feb 07, 2006 10:24 pm
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- Wanted: second hand equipment
by porker » Thu Feb 02, 2006 7:42 pm
- 5 Replies
- 4660 Views
- Last post by porker
Tue Feb 07, 2006 6:53 pm
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- Pork sausage seasoning for sale
by mike_c » Tue Feb 07, 2006 3:31 pm
- 0 Replies
- 2554 Views
- Last post by mike_c
Tue Feb 07, 2006 3:31 pm
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- Equipment advice for newbie in U.S.
by JFIELDS » Thu Dec 08, 2005 12:52 pm
- 27 Replies
- 20310 Views
- Last post by fatnhappy
Mon Jan 23, 2006 5:06 am
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- venison haunch
by aris » Sun Dec 04, 2005 1:46 pm
- 27 Replies
- 18818 Views
- Last post by Heather
Sun Jan 22, 2006 6:51 pm
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- Biltong mix
by Shaun » Tue Jul 26, 2005 10:33 am
- 28 Replies
- 21018 Views
- Last post by Paul Kribs
Wed Jan 18, 2006 5:06 pm
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- Brine pump wanted
by howesm » Tue Jan 17, 2006 10:09 pm
- 0 Replies
- 2307 Views
- Last post by howesm
Tue Jan 17, 2006 10:09 pm
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- Which meat stuffers have 10MM filler tubes available?
by nbadger23 » Mon Jan 16, 2006 3:28 am
- 1 Replies
- 2524 Views
- Last post by TJ Buffalo
Tue Jan 17, 2006 1:16 am
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- Filler Nozzles
by hmmm sausages » Sun Jan 15, 2006 9:27 pm
- 4 Replies
- 3815 Views
- Last post by hmmm sausages
Mon Jan 16, 2006 7:56 pm
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- summer savoury
by robin » Sun Jan 15, 2006 2:19 pm
- 2 Replies
- 3050 Views
- Last post by Paul Kribs
Sun Jan 15, 2006 5:59 pm
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- Choosing between electric grinders
by TJ Buffalo » Sat Aug 27, 2005 11:38 pm
- 5 Replies
- 5144 Views
- Last post by dbabkb
Sat Jan 14, 2006 7:15 pm
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- BRADLEYS SMOKER
by hunterman » Thu Dec 22, 2005 8:16 pm
- 13 Replies
- 8123 Views
- Last post by Heather
Thu Jan 12, 2006 12:18 pm
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- Epices charcutier
by Lanarklore » Mon Jan 09, 2006 8:17 pm
- 4 Replies
- 3479 Views
- Last post by roseway
Tue Jan 10, 2006 7:29 am
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- Price of pork
by moidoid » Sun Dec 11, 2005 7:05 pm
- 10 Replies
- 5864 Views
- Last post by Yorkie_Porkie
Fri Jan 06, 2006 10:31 am
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- Equipment advice needed
by floyd » Mon Jan 02, 2006 10:57 am
- 6 Replies
- 4238 Views
- Last post by welsh wizard
Thu Jan 05, 2006 4:41 pm
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- industrial suasage stuffing machines
by Mohamed Nazir » Sat Oct 02, 2004 9:55 am
- 12 Replies
- 9741 Views
- Last post by jaz
Sun Dec 25, 2005 7:27 pm
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- For anyone with a Elta slicer
by mrutty » Wed Dec 21, 2005 9:42 pm
- 2 Replies
- 2653 Views
- Last post by mrutty
Thu Dec 22, 2005 9:48 am
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- Smoker Plans
by sausagemaker » Fri Jun 10, 2005 6:39 am
- 11 Replies
- 8722 Views
- Last post by aris
Thu Dec 22, 2005 7:19 am
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- Card Backing
by sara » Thu Dec 15, 2005 1:50 pm
- 1 Replies
- 2195 Views
- Last post by sausagemaker
Fri Dec 16, 2005 5:14 pm
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- Christmas Sausage
by welsh wizard » Tue Dec 13, 2005 3:47 pm
- 5 Replies
- 3864 Views
- Last post by Heather
Wed Dec 14, 2005 12:13 pm
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- Totally new to sausage making
by Lance Yeoh » Wed Dec 14, 2005 7:19 am
- 1 Replies
- 2163 Views
- Last post by sausagemaker
Wed Dec 14, 2005 8:12 am
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- Question about the 9500 mincer
by Wilf » Fri Nov 25, 2005 7:50 pm
- 3 Replies
- 2898 Views
- Last post by Wilf
Fri Dec 09, 2005 1:02 pm
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- Advice on mincer/stuffers
by MONKEY » Wed Nov 30, 2005 11:28 am
- 3 Replies
- 3212 Views
- Last post by MONKEY
Wed Nov 30, 2005 1:27 pm
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- Porkert PP88 Stuffer
by J.P. » Mon Nov 28, 2005 3:34 pm
- 0 Replies
- 3296 Views
- Last post by J.P.
Mon Nov 28, 2005 3:34 pm
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- Help With Mincer Purchase
by Rotund » Tue Sep 06, 2005 4:20 pm
- 7 Replies
- 4932 Views
- Last post by Paul Kribs
Wed Nov 09, 2005 9:43 pm
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