Equipment & Supplies
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- Digital Smokehouse Controller build.
1, 2by Swede » Sun Jul 29, 2012 11:05 pm - 17 Replies
- 11534 Views
- Last post by Wunderdave
Wed Sep 05, 2012 10:14 pm
- Digital Smokehouse Controller build.
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- Lidl mincer stuffer any good
by georgebaker » Wed Sep 05, 2012 8:25 am - 2 Replies
- 1251 Views
- Last post by jenny_haddow
Wed Sep 05, 2012 12:47 pm
- Lidl mincer stuffer any good
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- Motor Type on the Reber Grinders?
by Ken D » Sun Sep 02, 2012 4:56 pm - 0 Replies
- 1101 Views
- Last post by Ken D
Sun Sep 02, 2012 4:56 pm
- Motor Type on the Reber Grinders?
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- Induction Hob (Cheap!)
by wheels » Fri Jul 13, 2012 4:10 pm - 3 Replies
- 1687 Views
- Last post by saucisson
Fri Aug 10, 2012 8:44 am
- Induction Hob (Cheap!)
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- Cure Chamber Fan Question
by Kizer » Mon Jul 02, 2012 5:19 pm - 13 Replies
- 3807 Views
- Last post by JLPicard
Thu Aug 09, 2012 8:56 pm
- Cure Chamber Fan Question
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- DIY Smoker Cabinet out of old Refrigerator
by JLPicard » Fri Jan 20, 2012 5:37 am - 10 Replies
- 11218 Views
- Last post by JLPicard
Thu Jul 19, 2012 3:37 pm
- DIY Smoker Cabinet out of old Refrigerator
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- This is my sausage stuffer
1, 2by SmokenDevo » Sun Sep 04, 2011 4:38 pm - 17 Replies
- 15255 Views
- Last post by strummer
Wed Jul 11, 2012 6:56 pm
- This is my sausage stuffer
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- New gears for sausage stuffer
by c day » Sat Jul 07, 2012 10:23 am - 4 Replies
- 1585 Views
- Last post by mitchamus
Wed Jul 11, 2012 12:26 am
- New gears for sausage stuffer
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- My Mincer broke - recommendation for a new one please
by jimlard » Tue Jul 03, 2012 11:17 am - 3 Replies
- 1536 Views
- Last post by jimlard
Thu Jul 05, 2012 1:43 pm
- My Mincer broke - recommendation for a new one please
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- Where can I buy casings over-the-counter in London?
by Mike2173 » Sat May 14, 2011 12:57 pm - 3 Replies
- 1904 Views
- Last post by mr_magicfingers
Mon Jul 02, 2012 11:01 am
- Where can I buy casings over-the-counter in London?
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- tart casing/tins
by homer » Fri Jun 22, 2012 8:08 pm - 3 Replies
- 1261 Views
- Last post by wheels
Sun Jun 24, 2012 1:40 pm
- tart casing/tins
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- Best Humidity Controller?
by Kizer » Fri Jun 15, 2012 2:46 pm - 11 Replies
- 7382 Views
- Last post by Kizer
Wed Jun 20, 2012 7:41 pm
- Best Humidity Controller?
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- curing chamber equipment/ advice
by c day » Sun Jan 16, 2011 11:58 am - 4 Replies
- 2101 Views
- Last post by stborgke
Wed Jun 20, 2012 6:43 pm
- curing chamber equipment/ advice
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- wiring DHC-100
by ulikabbq » Mon Oct 17, 2011 2:19 am - 6 Replies
- 2055 Views
- Last post by stborgke
Wed Jun 20, 2012 6:32 pm
- wiring DHC-100
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- My First Dry Curing Chamber
1, 2, 3by solaryellow » Sun Oct 09, 2011 12:01 am - 36 Replies
- 14510 Views
- Last post by mitchamus
Mon Jun 18, 2012 10:45 pm
- My First Dry Curing Chamber
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- stuffer problem
by thepiggerpicture » Sun Jun 10, 2012 1:34 pm - 4 Replies
- 1199 Views
- Last post by mitchamus
Mon Jun 11, 2012 10:14 pm
- stuffer problem
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- Aldi Electric Cool Box
by Gill » Thu May 31, 2012 3:20 pm - 1 Replies
- 1818 Views
- Last post by homer
Fri Jun 01, 2012 6:19 am
- Aldi Electric Cool Box
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- MyWeigh KD-8000 digital scales
by vagreys » Wed May 09, 2012 8:09 pm - 3 Replies
- 3455 Views
- Last post by vagreys
Thu May 10, 2012 2:07 am
- MyWeigh KD-8000 digital scales
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- Sausage stuffing plate, would aluminium be OK?
by Larrystein » Sun May 06, 2012 12:30 pm - 7 Replies
- 2274 Views
- Last post by mitchamus
Sun May 06, 2012 10:59 pm
- Sausage stuffing plate, would aluminium be OK?
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- Turn table pan/tray?
by Kyle » Sat May 05, 2012 4:34 pm - 3 Replies
- 1502 Views
- Last post by Titch
Sat May 05, 2012 10:53 pm
- Turn table pan/tray?
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- Using an Infrared Thermometer
by gsevelle » Thu May 03, 2012 7:21 pm - 10 Replies
- 1858 Views
- Last post by grisell
Fri May 04, 2012 7:29 am
- Using an Infrared Thermometer
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- 14mm stuffing nozzle ???
by raze1000 » Tue Mar 06, 2012 3:44 pm - 5 Replies
- 2805 Views
- Last post by spliffed
Sat Apr 28, 2012 4:06 pm
- 14mm stuffing nozzle ???
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- Meat grinder/stuffer
by king Prawn » Wed Apr 18, 2012 3:18 pm - 1 Replies
- 1102 Views
- Last post by Big Guy
Thu Apr 19, 2012 12:26 pm
- Meat grinder/stuffer
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- NEED PART FOR WAGNER # 1
by tattooman_553 » Tue Apr 03, 2012 7:17 pm - 4 Replies
- 1484 Views
- Last post by buckeye
Wed Apr 18, 2012 11:46 am
- NEED PART FOR WAGNER # 1
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- Humidifier for fridge curing chamber
by ped » Wed Mar 07, 2012 6:59 pm - 12 Replies
- 3657 Views
- Last post by mauro
Sat Apr 07, 2012 12:59 pm
- Humidifier for fridge curing chamber
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- Appropriate grinder/ stuffer for small market production?
by Cultured Foods » Tue Mar 27, 2012 6:56 am - 2 Replies
- 1280 Views
- Last post by wheels
Tue Mar 27, 2012 1:46 pm
- Appropriate grinder/ stuffer for small market production?
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- $75 for a 5 pound Stuffer from Grizzly
by JLPicard » Tue Dec 27, 2011 5:05 pm - 11 Replies
- 5834 Views
- Last post by Banjoe
Sun Mar 25, 2012 9:57 pm
- $75 for a 5 pound Stuffer from Grizzly
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- new mincer needed, any ideas?
by thepiggerpicture » Tue Mar 20, 2012 6:54 pm - 0 Replies
- 1143 Views
- Last post by thepiggerpicture
Tue Mar 20, 2012 6:54 pm
- new mincer needed, any ideas?
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- The Sausage Maker (TSM) #10 Manual Stainless Meat Grinder...
by SausageBoy » Fri Mar 16, 2012 11:21 pm - 7 Replies
- 1586 Views
- Last post by vagreys
Sat Mar 17, 2012 7:11 pm
- The Sausage Maker (TSM) #10 Manual Stainless Meat Grinder...
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- New and Need Help with Grinder\Stuffer
by blackcows » Tue Mar 13, 2012 6:46 pm - 13 Replies
- 2145 Views
- Last post by vagreys
Fri Mar 16, 2012 11:16 pm
- New and Need Help with Grinder\Stuffer
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- Flyscreen curing chamber
by saucisson » Fri Mar 16, 2012 5:44 pm - 0 Replies
- 1049 Views
- Last post by saucisson
Fri Mar 16, 2012 5:44 pm
- Flyscreen curing chamber
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- Inexpensive Temperature Controller on EBay
by JLPicard » Wed Mar 07, 2012 10:30 pm - 4 Replies
- 1695 Views
- Last post by Titch
Wed Mar 14, 2012 8:04 pm
- Inexpensive Temperature Controller on EBay
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- Cabela's Grinder/stuffer
by Beans » Sat Feb 25, 2012 1:20 pm - 2 Replies
- 1316 Views
- Last post by Banjoe
Sun Mar 11, 2012 10:23 pm
- Cabela's Grinder/stuffer
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- Sausage stuffer
by Robson » Thu Mar 08, 2012 8:16 pm - 1 Replies
- 1069 Views
- Last post by wheels
Thu Mar 08, 2012 8:34 pm
- Sausage stuffer
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- My $10 wine cooler turned into a dry curing chamber
by tommix » Tue Mar 06, 2012 7:36 pm - 12 Replies
- 6277 Views
- Last post by saucisson
Thu Mar 08, 2012 4:50 pm
- My $10 wine cooler turned into a dry curing chamber
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- help pick a manual grinder
by ducksoup » Thu Mar 08, 2012 2:24 am - 2 Replies
- 883 Views
- Last post by Big Guy
Thu Mar 08, 2012 4:47 pm
- help pick a manual grinder
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- Where to buy pork trim in Winnipeg?
by arch63 » Sun Oct 02, 2011 2:44 am - 5 Replies
- 3051 Views
- Last post by Banjoe
Wed Mar 07, 2012 10:57 pm
- Where to buy pork trim in Winnipeg?
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- horizontal or vertical?
by franyanne » Tue Mar 06, 2012 4:43 pm - 2 Replies
- 885 Views
- Last post by franyanne
Tue Mar 06, 2012 6:52 pm
- horizontal or vertical?
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- Cheap Mincer
by wheels » Mon Mar 05, 2012 9:24 pm - 0 Replies
- 1091 Views
- Last post by wheels
Mon Mar 05, 2012 9:24 pm
- Cheap Mincer
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- Bizerba Meat Slicer
by wheels » Sat Mar 03, 2012 8:46 pm - 8 Replies
- 2418 Views
- Last post by wheels
Mon Mar 05, 2012 8:14 pm
- Bizerba Meat Slicer
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- Uniworld (STV3) Sausage Stuffer
by bobqrublic » Mon Jan 30, 2012 3:01 pm - 10 Replies
- 4730 Views
- Last post by JLPicard
Sun Mar 04, 2012 2:26 pm
- Uniworld (STV3) Sausage Stuffer
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- 10 -12mm Stuffing tube
by corromant » Thu Mar 01, 2012 12:56 pm - 2 Replies
- 1069 Views
- Last post by corromant
Fri Mar 02, 2012 9:28 pm
- 10 -12mm Stuffing tube
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- Computer logging of temperature and humidity in chamber
1, 2by mattwright » Mon Mar 01, 2010 10:33 pm - 23 Replies
- 4859 Views
- Last post by Brent
Tue Feb 28, 2012 1:40 pm
- Computer logging of temperature and humidity in chamber
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- Whole Spice Storage? How Long?
by JLPicard » Mon Feb 27, 2012 3:23 pm - 4 Replies
- 1022 Views
- Last post by RodinBangkok
Tue Feb 28, 2012 9:17 am
- Whole Spice Storage? How Long?
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- If you want to warm things up?
by ped » Thu Feb 23, 2012 7:14 pm - 5 Replies
- 1318 Views
- Last post by JollyJohn
Sat Feb 25, 2012 7:45 am
- If you want to warm things up?
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- storing my sopresatta
by Beans » Fri Feb 24, 2012 1:39 pm - 1 Replies
- 634 Views
- Last post by grisell
Fri Feb 24, 2012 2:43 pm
- storing my sopresatta
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- Part Needed
by tattooman_553 » Fri Feb 24, 2012 2:40 pm - 0 Replies
- 936 Views
- Last post by tattooman_553
Fri Feb 24, 2012 2:40 pm
- Part Needed
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