Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
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- DIY Smoker Cabinet out of old Refrigerator
by JLPicard » Fri Jan 20, 2012 5:37 am
- 10 Replies
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Thu Jul 19, 2012 3:37 pm
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- This is my sausage stuffer
by SmokenDevo » Sun Sep 04, 2011 4:38 pm
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Wed Jul 11, 2012 6:56 pm
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- New gears for sausage stuffer
by c day » Sat Jul 07, 2012 10:23 am
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Wed Jul 11, 2012 12:26 am
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- My Mincer broke - recommendation for a new one please
by jimlard » Tue Jul 03, 2012 11:17 am
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Thu Jul 05, 2012 1:43 pm
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- Where can I buy casings over-the-counter in London?
by Mike2173 » Sat May 14, 2011 12:57 pm
- 3 Replies
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Mon Jul 02, 2012 11:01 am
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- tart casing/tins
by homer » Fri Jun 22, 2012 8:08 pm
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- 1150 Views
- Last post by wheels
Sun Jun 24, 2012 1:40 pm
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- Best Humidity Controller?
by Kizer » Fri Jun 15, 2012 2:46 pm
- 11 Replies
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Wed Jun 20, 2012 7:41 pm
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- curing chamber equipment/ advice
by c day » Sun Jan 16, 2011 11:58 am
- 4 Replies
- 1963 Views
- Last post by stborgke
Wed Jun 20, 2012 6:43 pm
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- wiring DHC-100
by ulikabbq » Mon Oct 17, 2011 2:19 am
- 6 Replies
- 1845 Views
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Wed Jun 20, 2012 6:32 pm
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- My First Dry Curing Chamber
by solaryellow » Sun Oct 09, 2011 12:01 am
- 36 Replies
- 11593 Views
- Last post by mitchamus
Mon Jun 18, 2012 10:45 pm
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- stuffer problem
by thepiggerpicture » Sun Jun 10, 2012 1:34 pm
- 4 Replies
- 1130 Views
- Last post by mitchamus
Mon Jun 11, 2012 10:14 pm
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- knifes!
by homer » Tue May 15, 2012 6:03 pm
- 19 Replies
- 3619 Views
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Wed Jun 06, 2012 6:33 pm
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- Aldi Electric Cool Box
by Gill » Thu May 31, 2012 3:20 pm
- 1 Replies
- 1664 Views
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Fri Jun 01, 2012 6:19 am
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- MyWeigh KD-8000 digital scales
by vagreys » Wed May 09, 2012 8:09 pm
- 3 Replies
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Thu May 10, 2012 2:07 am
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- Sausage stuffing plate, would aluminium be OK?
by Larrystein » Sun May 06, 2012 12:30 pm
- 7 Replies
- 2089 Views
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Sun May 06, 2012 10:59 pm
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- Turn table pan/tray?
by Kyle » Sat May 05, 2012 4:34 pm
- 3 Replies
- 1406 Views
- Last post by Titch
Sat May 05, 2012 10:53 pm
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- Using an Infrared Thermometer
by gsevelle » Thu May 03, 2012 7:21 pm
- 10 Replies
- 1551 Views
- Last post by grisell
Fri May 04, 2012 7:29 am
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- 14mm stuffing nozzle ???
by raze1000 » Tue Mar 06, 2012 3:44 pm
- 5 Replies
- 2516 Views
- Last post by spliffed
Sat Apr 28, 2012 4:06 pm
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- Meat grinder/stuffer
by king Prawn » Wed Apr 18, 2012 3:18 pm
- 1 Replies
- 1057 Views
- Last post by Big Guy
Thu Apr 19, 2012 12:26 pm
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- NEED PART FOR WAGNER # 1
by tattooman_553 » Tue Apr 03, 2012 7:17 pm
- 4 Replies
- 1419 Views
- Last post by buckeye
Wed Apr 18, 2012 11:46 am
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- Humidifier for fridge curing chamber
by ped » Wed Mar 07, 2012 6:59 pm
- 12 Replies
- 3338 Views
- Last post by mauro
Sat Apr 07, 2012 12:59 pm
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- Appropriate grinder/ stuffer for small market production?
by Cultured Foods » Tue Mar 27, 2012 6:56 am
- 2 Replies
- 1186 Views
- Last post by wheels
Tue Mar 27, 2012 1:46 pm
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- $75 for a 5 pound Stuffer from Grizzly
by JLPicard » Tue Dec 27, 2011 5:05 pm
- 11 Replies
- 4744 Views
- Last post by Banjoe
Sun Mar 25, 2012 9:57 pm
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- new mincer needed, any ideas?
by thepiggerpicture » Tue Mar 20, 2012 6:54 pm
- 0 Replies
- 1053 Views
- Last post by thepiggerpicture
Tue Mar 20, 2012 6:54 pm
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- The Sausage Maker (TSM) #10 Manual Stainless Meat Grinder...
by SausageBoy » Fri Mar 16, 2012 11:21 pm
- 7 Replies
- 1503 Views
- Last post by vagreys
Sat Mar 17, 2012 7:11 pm
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- New and Need Help with Grinder\Stuffer
by blackcows » Tue Mar 13, 2012 6:46 pm
- 13 Replies
- 1994 Views
- Last post by vagreys
Fri Mar 16, 2012 11:16 pm
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- Flyscreen curing chamber
by saucisson » Fri Mar 16, 2012 5:44 pm
- 0 Replies
- 987 Views
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Fri Mar 16, 2012 5:44 pm
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- Inexpensive Temperature Controller on EBay
by JLPicard » Wed Mar 07, 2012 10:30 pm
- 4 Replies
- 1528 Views
- Last post by Titch
Wed Mar 14, 2012 8:04 pm
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- Cabela's Grinder/stuffer
by Beans » Sat Feb 25, 2012 1:20 pm
- 2 Replies
- 1221 Views
- Last post by Banjoe
Sun Mar 11, 2012 10:23 pm
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- Sausage stuffer
by Robson » Thu Mar 08, 2012 8:16 pm
- 1 Replies
- 993 Views
- Last post by wheels
Thu Mar 08, 2012 8:34 pm
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- My $10 wine cooler turned into a dry curing chamber
by tommix » Tue Mar 06, 2012 7:36 pm
- 12 Replies
- 4991 Views
- Last post by saucisson
Thu Mar 08, 2012 4:50 pm
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- help pick a manual grinder
by ducksoup » Thu Mar 08, 2012 2:24 am
- 2 Replies
- 820 Views
- Last post by Big Guy
Thu Mar 08, 2012 4:47 pm
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- Where to buy pork trim in Winnipeg?
by arch63 » Sun Oct 02, 2011 2:44 am
- 5 Replies
- 2730 Views
- Last post by Banjoe
Wed Mar 07, 2012 10:57 pm
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- horizontal or vertical?
by franyanne » Tue Mar 06, 2012 4:43 pm
- 2 Replies
- 838 Views
- Last post by franyanne
Tue Mar 06, 2012 6:52 pm
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- Cheap Mincer
by wheels » Mon Mar 05, 2012 9:24 pm
- 0 Replies
- 980 Views
- Last post by wheels
Mon Mar 05, 2012 9:24 pm
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- Bizerba Meat Slicer
by wheels » Sat Mar 03, 2012 8:46 pm
- 8 Replies
- 2206 Views
- Last post by wheels
Mon Mar 05, 2012 8:14 pm
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- Uniworld (STV3) Sausage Stuffer
by bobqrublic » Mon Jan 30, 2012 3:01 pm
- 10 Replies
- 3923 Views
- Last post by JLPicard
Sun Mar 04, 2012 2:26 pm
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- 10 -12mm Stuffing tube
by corromant » Thu Mar 01, 2012 12:56 pm
- 2 Replies
- 977 Views
- Last post by corromant
Fri Mar 02, 2012 9:28 pm
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- Computer logging of temperature and humidity in chamber
by mattwright » Mon Mar 01, 2010 10:33 pm
- 23 Replies
- 4419 Views
- Last post by Brent
Tue Feb 28, 2012 1:40 pm
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- Whole Spice Storage? How Long?
by JLPicard » Mon Feb 27, 2012 3:23 pm
- 4 Replies
- 920 Views
- Last post by RodinBangkok
Tue Feb 28, 2012 9:17 am
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- If you want to warm things up?
by ped » Thu Feb 23, 2012 7:14 pm
- 5 Replies
- 1161 Views
- Last post by JollyJohn
Sat Feb 25, 2012 7:45 am
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- storing my sopresatta
by Beans » Fri Feb 24, 2012 1:39 pm
- 1 Replies
- 585 Views
- Last post by grisell
Fri Feb 24, 2012 2:43 pm
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- Part Needed
by tattooman_553 » Fri Feb 24, 2012 2:40 pm
- 0 Replies
- 855 Views
- Last post by tattooman_553
Fri Feb 24, 2012 2:40 pm
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- Grey sludge from mincer
by Roberto » Sat May 28, 2011 9:28 pm
- 30 Replies
- 9512 Views
- Last post by Kyle
Thu Feb 23, 2012 6:01 pm
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- Which size tube for 30-32mm hog casings?
by maxpowa » Mon Feb 20, 2012 3:25 pm
- 3 Replies
- 1918 Views
- Last post by maxpowa
Mon Feb 20, 2012 8:42 pm
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- what size plate for sopresatta
by Beans » Thu Feb 16, 2012 7:50 pm
- 1 Replies
- 611 Views
- Last post by larry
Thu Feb 16, 2012 8:13 pm
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- Uniworld STV3 Group Buy, anyone interested?
by JLPicard » Thu Feb 02, 2012 4:05 pm
- 7 Replies
- 1286 Views
- Last post by HKDave
Thu Feb 16, 2012 7:07 am
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- Temp Controler
by chix-boy » Wed Feb 15, 2012 7:41 pm
- 0 Replies
- 772 Views
- Last post by chix-boy
Wed Feb 15, 2012 7:41 pm
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- Call out to Aussie members
by Ces » Tue Feb 07, 2012 4:16 am
- 9 Replies
- 1494 Views
- Last post by Dingo
Tue Feb 14, 2012 7:30 pm
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