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- Pigeon Breasts
by welsh wizard » Tue Sep 18, 2007 8:47 am
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- Cold Smoking Trout
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- bradley smoker deals re- Exchange rate
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- Tiny herrings!
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- Storing cured produce
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- Perfecting the bean can & soldering iron
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- Liquid smoke in Canada?
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- Very old oak
by jenny_haddow » Sun Aug 19, 2007 3:29 pm
- 3 Replies
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- Smoked my first meat -> have a laugh !
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- 24 Replies
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- Brinkmann modifications - The verdict
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- Smoking - A couple of first timer questions
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- Smoked Mackeral
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- Cheese Smoking
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- Cleaning Smokers
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- smoked chicken breasts
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- 6 Replies
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- Reading Material
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- Brinkmann Smoke 'N Grill
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- Westcountry Smoker
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- Smoke?
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- Put some music in your food for me...
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- 1 Replies
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- Last weekend's BBQ session with pics
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- BBQ Appetizer
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- Smoker water tray
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- 2 Replies
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- Smoker Sawdust
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- Bacon won't crisp
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- Stoker Temperature Control
by wboggs » Mon Jan 08, 2007 12:32 am
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- Building a Smoker
by wallie » Mon Jan 08, 2007 12:22 pm
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- wood chips for smoking
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- Bradley build quality
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- 16 Replies
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- Christmas smoke
by opus » Tue Dec 26, 2006 3:01 am
- 0 Replies
- 2254 Views
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Tue Dec 26, 2006 3:01 am
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- The beginning of my new smokehouse..........
by opus » Thu Dec 21, 2006 5:00 pm
- 5 Replies
- 5035 Views
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Mon Dec 25, 2006 4:58 pm
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- 4 degrees F, but who cares..........
by opus » Tue Dec 19, 2006 6:54 pm
- 5 Replies
- 4490 Views
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Thu Dec 21, 2006 1:00 pm
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- Cold Smokong Temperatures
by Boybach » Sun Dec 17, 2006 5:11 pm
- 6 Replies
- 5857 Views
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Thu Dec 21, 2006 8:46 am
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- Beef tenderloin brine/smoked
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- 9 Replies
- 7606 Views
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Thu Dec 14, 2006 3:50 pm
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- Dr Dave's cold smoker now works :)
by saucisson » Tue Oct 24, 2006 6:49 pm
- 24 Replies
- 25213 Views
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Mon Dec 11, 2006 1:51 pm
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- Smoking with English Walnut
by stu » Sun Dec 03, 2006 8:55 pm
- 7 Replies
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Sun Dec 10, 2006 11:06 am
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- Thermometer
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- 17 Replies
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- How much Smoke
by Fallow Buck » Thu Nov 30, 2006 2:42 pm
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- Arbroath smokies
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- Controlled combustion � a beekeepers smoker.
by petertr » Tue Nov 21, 2006 3:01 am
- 10 Replies
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Sat Dec 02, 2006 3:40 am
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- Memphis-style sauce for ribs and chicken...
by vagreys » Mon Oct 30, 2006 3:41 am
- 19 Replies
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Thu Nov 16, 2006 9:34 pm
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- New Project
by DarrinG » Sun Nov 05, 2006 5:16 am
- 1 Replies
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Sun Nov 05, 2006 3:09 pm
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- Found info on adapting a hot smoker to cold smoke...
by npsmama » Wed Sep 20, 2006 9:53 pm
- 8 Replies
- 6349 Views
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Tue Oct 31, 2006 10:42 am
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- Memphis-style sauce for pork shoulders...
by vagreys » Mon Oct 30, 2006 3:35 am
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Mon Oct 30, 2006 3:35 am
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- Dry rub ribs...
by vagreys » Sun Oct 29, 2006 7:22 pm
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Mon Oct 30, 2006 3:27 am
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- Bartbecue Wood
by vinner » Thu Oct 26, 2006 4:36 pm
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Sat Oct 28, 2006 2:33 am
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- Hog Roast
by Fallow Buck » Wed Sep 13, 2006 2:08 pm
- 17 Replies
- 13956 Views
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Fri Sep 22, 2006 8:58 am
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- Confused...would this gadget both hot and cold smoke?
by npsmama » Tue Sep 19, 2006 9:54 pm
- 9 Replies
- 8220 Views
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Thu Sep 21, 2006 5:00 pm
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- Pork Ribs
by vinner » Mon Sep 18, 2006 8:35 pm
- 16 Replies
- 12928 Views
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Wed Sep 20, 2006 10:34 pm
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- Smoked Mackerel
by royt » Wed May 17, 2006 8:23 pm
- 29 Replies
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Thu Sep 14, 2006 7:51 pm
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