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- Charbroil H2O Smoker
by saucisson » Wed Jan 05, 2011 10:52 am
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- First timer cold smoking any tips?
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- Wood chips / pellets / Dust for cold smoker UK
by bmvbutchergav » Tue Jan 04, 2011 6:01 pm
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- smoked camembert cheeses
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- A SIMPLE EEL SMOKER
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- very cold smoking
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- Pro User Digital Smokehouse
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- Pecan?
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- Smoker too big?
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- smoking whole chicken
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- Moinks, ABT's, Armadillo eggs and Chunky Hunky fries
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- Keeping the ProQ Cold Smoker going
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- More smoked fish
by Sam Newman » Sat Nov 20, 2010 9:05 am
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- More smoked pork
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- Smoked pheasant and possum
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- CSG teething troubles
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- Air pump cold smoker?
by JollyJohn » Sat Nov 06, 2010 4:26 pm
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- How long in brine?
by JollyJohn » Thu Nov 04, 2010 4:33 pm
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- Smoking Cheese
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- Beef recipe wanted
by Jonty » Thu May 06, 2010 7:19 pm
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- Question about the CSG's capabilities?
by ped » Sun Oct 31, 2010 1:58 pm
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- CSG and any (hardwood)sawdust
by ArtL » Sun Oct 24, 2010 9:50 pm
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- Hot Smoking Fish
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- Smoked Wild Pork
by Sam Newman » Mon Nov 01, 2010 6:20 am
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- Weekend Project
by Jogeephus » Mon Oct 25, 2010 1:09 am
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- Juniper sawdust
by Scotty2 » Sun Oct 31, 2010 1:32 am
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- I know it may be sacrelidge but....
by ped » Sun Oct 31, 2010 6:09 pm
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- Smoked TURKEY
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- Smoked Salmon
by superevent » Fri Oct 08, 2010 8:15 pm
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- Andouille
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- Rules on Freezing Salmon before Smoking
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- Cold smoker
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- Remote Cold Smoker....Help please?
by superevent » Sun Sep 26, 2010 10:49 am
- 17 Replies
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Sat Oct 09, 2010 2:56 pm
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- Traeger
by Frank » Wed Sep 22, 2010 2:56 pm
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Tue Oct 05, 2010 1:12 pm
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- ProQ's easy and cost effective cold smoking system
by Ruralidle » Mon Sep 27, 2010 11:33 am
- 6 Replies
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Tue Sep 28, 2010 4:50 pm
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- Cheap Whiskey Marinaded Chuck Roast
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- Last weekend's BBQ
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- Has anyone used birch?
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- Smoking Pork Loin
by steelchef » Tue Sep 14, 2010 5:40 am
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- the best smoker
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- Suggestions on a good bbq/hot smoker/oven design?
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- Pulled Pork
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- Smoked salmon à la Grisell
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- A day smoking food on the Bradley
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- Hot Smoker
by Jonty » Wed Aug 18, 2010 2:44 pm
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- More dills and snack stix
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- Rib Recipe Please
by welsh wizard » Mon May 17, 2010 8:28 am
- 61 Replies
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Tue Aug 10, 2010 12:41 am
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- Grind, mix, stuff, smoke
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Mon Aug 02, 2010 3:55 pm
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- eckman smokers
by deeps-23 » Fri Jul 23, 2010 2:26 pm
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Thu Jul 29, 2010 2:14 pm
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- Turtle burgers
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