White Hots (Rochester white hot dogs)

Recipes for all sausages

Re: White Hots (Rochester white hot dogs)

Postby wheels » Sun Dec 24, 2017 11:02 pm

I'll give it a bash, but I've no reference point to compare to.

Phil
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Re: White Hots (Rochester white hot dogs)

Postby DanMcG » Tue Dec 26, 2017 12:18 am

Boy do I know that feeling when I try making on of your countries famous sausages.
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Re: White Hots (Rochester white hot dogs)

Postby DanMcG » Mon Jan 01, 2018 10:22 am

Last week I made a small batch of Len Poli's Swiss Hot Dog recipe, and it was very close to out local white hot dog. the only change I made was using lemon extract instead of lemon peel. Next attempt will use a little less lemon and cut back on the NFDM and add some egg whites. (as per my local's ingredients list shows)
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Re: White Hots (Rochester white hot dogs)

Postby NCPaul » Mon Jan 01, 2018 12:13 pm

Are you using your bowl chopper?
Fashionably late will be stylishly hungry.
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Re: White Hots (Rochester white hot dogs)

Postby DanMcG » Mon Jan 01, 2018 4:20 pm

No, not in a while Paul. That would involve a lot of cleanup for a 3 lb test batch.. Happy New Year to ya!
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Re: White Hots (Rochester white hot dogs)

Postby NCPaul » Tue Jan 02, 2018 12:11 am

I hope you have a great year too Dan!
Fashionably late will be stylishly hungry.
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Re:

Postby janejskelton » Tue Jan 16, 2018 4:02 am

Iamarealbigdog wrote:We make our version of weisswurst and it is one of our best sausage. I would be very interested in following this up with you...

sounds really cool...

this is the very nice site...well done.
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