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by **deerhunter73** » Tue Nov 09, 2004 5:54 pm

Hi there . I'm a rookie at this sausage making thing. I've been trying to find a venison pepperett recipe but i havent been successful, can anyone help?if so you can also email me at peentee@sympatico.ca thanx

by **Fatman** » Tue Nov 09, 2004 10:58 pm

Never heard of pepperett! can you elaborate?

by **deerhunter73** » Thu Nov 11, 2004 8:16 pm

small peperoni 4 6 inches around, 3/4 casting

by **deerhunter73** » Thu Nov 11, 2004 8:18 pm

a peperett is 4-6 inches long and 3/4 casing. mild medium or hot or suscide

by **aris** » Thu Nov 11, 2004 8:34 pm

Sounds like what we buy here as a pepperami:

http://www.pepperami.co.uk/

www.sausagemaking.org

I need some help

I need some help

a pepperett

oops

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