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Looking for Argentinian Chorizo / choripan recipe

Recipes for all sausages
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Postby Oddley » Tue Jul 11, 2006 5:03 pm

LOL!!! I've just noticed Georgie's post. I just really liked the look of the one's in the photo with the guy cooking them.

Do try them, they are not hot at all but are very garlicky and with a lovely taste of wine.
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