3.5 lbs venison
3.5 lbs ground beef 75% fat (or pork butts)
1 clove garlic
4 tbsp worchestershire sauce
2 tbsp sea salt
1 tsp white pepper
2 tbsp coriander
.5 tsp nutmeg
.5 tsp thyme
.5 tsp allspice
.25 tsp cloves
this is one of my venison recipes
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this is one of my venison recipes
by otto45 » Thu Nov 16, 2006 5:34 pm
- otto45
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