nice idea tristar but i can't help but hot-smoke most of the ducks that pass me by
i use a lot of barbary which are quite big, up to a 1/3 of a kilo
so i'll definitely give it a go as they have a nice fat layer
we get a lot of wild teal and mallard round these parts
Venison Bacon Recipe Needed
16 posts
• Page 2 of 2 • 1, 2
16 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 47 guests