Gentlemen
I hear the applause, on this occasion we all stand on stage and take a bow !
Regards
Fatman
Honey Garlic Sausage
23 posts
• Page 2 of 2 • 1, 2
Checking the facts
by Parson Snows » Thu Dec 23, 2004 1:58 pm
Fatman
I for one thing that it's great that people are actually monitoring and questioning what's being posted on the forum, all in all it makes for a better - certainly more accurate - forum. Everyone benefits in the end.
kind regards
Parson Snows
I for one thing that it's great that people are actually monitoring and questioning what's being posted on the forum, all in all it makes for a better - certainly more accurate - forum. Everyone benefits in the end.
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Amount of Honey
by Parson Snows » Thu Dec 23, 2004 3:00 pm
Canadian Links
Use 1/4 cup of honey per 2.5 kg of sausage
you might want to try this another time
http://bak.spc.org/hayvend/artists/box. ... usage.html
pork, lemon and honey sausage
kind regards
Parson Snows
Use 1/4 cup of honey per 2.5 kg of sausage
you might want to try this another time
http://bak.spc.org/hayvend/artists/box. ... usage.html
pork, lemon and honey sausage
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Honey and Garlic Sausage
by Parson Snows » Thu Dec 30, 2004 2:27 am
Canadian links
Sorry but this is all that I could find in any of my references, at least for now
however, with all of the previous information provided you should be able to put something reasonable together.
Summary of previous information provided
The garlic (fresh) should be finely minced and included at a rate of 1/2 a percent of the sausage mix. For example 5 grams of garlic (fresh) per kilo of sausage mix.
Plus
Use 1/4 cup of honey per 2.5 kg of sausage
hope that this is of some use to you
kind regards
Parson Snows
PS if you make some please share your results.
Sorry but this is all that I could find in any of my references, at least for now
however, with all of the previous information provided you should be able to put something reasonable together.
Summary of previous information provided
The garlic (fresh) should be finely minced and included at a rate of 1/2 a percent of the sausage mix. For example 5 grams of garlic (fresh) per kilo of sausage mix.
Plus
Use 1/4 cup of honey per 2.5 kg of sausage
hope that this is of some use to you
kind regards
Parson Snows
PS if you make some please share your results.
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Amount of Honey
by Parson Snows » Thu Jan 13, 2005 11:28 am
Canadian Links
I wrote
this works out at about 3.0 % however, I have further information that says the it may go up to 4.0 %
hope that this is of some use to you
kind regards
Parson Snows
I wrote
Use 1/4 cup of honey per 2.5 kg of sausage
this works out at about 3.0 % however, I have further information that says the it may go up to 4.0 %
hope that this is of some use to you
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Honey Garlic Pork Sausage
by Parson Snows » Mon Jan 17, 2005 5:36 am
Further Update
Copied verbatim (the Honey, Garlic and Seasoning are in a mix)
I hope that this additional information is found useful
kind regards
Parson Snows
Copied verbatim (the Honey, Garlic and Seasoning are in a mix)
I hope that this additional information is found useful
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
Not there yet
by Parson Snows » Tue Jan 18, 2005 6:36 pm
Fatman wrote
We're not there yet. What I think/plan to do is look over everything so far and then post a recipe for canadian-links to try/test out. I'm not trying to same any money by doing this, the logic being I have no idea how they are supposed to taste and candian-links hopefully does.
all suggestions welcome
kind regards
Parson Snows
Impressive ! Well Done
We're not there yet. What I think/plan to do is look over everything so far and then post a recipe for canadian-links to try/test out. I'm not trying to same any money by doing this, the logic being I have no idea how they are supposed to taste and candian-links hopefully does.
all suggestions welcome
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows - Registered Member
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
23 posts
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