Chicken & wild sea beet boudin blanc

[Greyham]

3lb chicken breast
3lb leg pork
2lb flair fat
1.8lb wild sea beet
15 eggs
1lb white bread crumbs
1 pint milk
2 tbl sp white pepper
1 tsp cinamon
1 tsp mace
2 tsp english mustard powder
3 tbl sp salt


Made these today just boiling them now. Bloody marvelous

[wheels]

Hi Greyham

Would Swiss Chard or leaf beet make a good substitute for the sea beet? Do you cook it before use?

Are we talking about the same thing when referring to flair - I know this as the fat around the kidneys, used to make lard but not in sausage. Are you referring to this or something else?



Phil

[Greyham]

flair fat from the bellie but must be good pigs not crappy spermarket. I use outdoor welsh piigs