www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Italian liver sausage

Forum rules

1 post • Page 1 of 1

by Papassausage » Sun Feb 21, 2010 3:37 pm

Does anyone have a good recipie for Italian liver sausage? I know that most require orange peel.

Please help

Papassausage: Newly Registered; Posts: 1; Joined: Sun Feb 21, 2010 3:15 pm

1 post • Page 1 of 1

Jump to:

Users browsing this forum: No registered users and 7 guests