Food for Thought

[Balibob]

Hi Guys,

After trying hard (and to no avail) to get decent seasonings from Australia for my sausages and Pies, I finally ordered 55 kg of seasonings from Weschenfelder's, who thankfully went to a lot of trouble to send the goods to my mate's in Singapore, I then flew there to pick them up, took a ferry to Batam(Indonesia) to avoid the customs in Bali and Jakarta, and flew from Batam back to Bali,.. the cost of the transportation was more than the cost of the seasonings etc. but was all worth while,.. I now have enough seasonings for the next few month, (at least) but will have to get more black pudd and haggis mixes

If someone could kindly guide me on how to post some pics of the pies and stuff I have made in the last week then I will gladly do so

cheers

Bob

[johnfb]

My God, drug pushers wouldn't go to those lengths...

Anyway, here is the full guide for posting pics

http://forum.sausagemaking.org/viewtopic.php?t=1610


John

[Zulululu]

My God, drug pushers wouldn't go to those lengths... Laughing Laughing Laughing

If you take so much trouble to get your seasonings then I would love to see your pics.