Chicken and bacon sausage

[royt]

I finally got around to make some chicken & bacon "snorkers" this weekend for a family BBQ and I have to say they came out very well and a lot of complimentry comments were made. If anyone is interested the recipe I have listed it as follows:-

1 kg of Freerange chicken thigh meat
750 gramm of cured belly ( Used Franco's Smoked Cure)
4 off Woodpigeon breasts (Teach them to try to eat my peas!)
60 gramm of breadmix seasoning (Franco)
half a pint of iced water.

Method: Mince meat, add seasoning and water and stuff into Hog casings.

As you can see its pretty basic but sometimes the simple recipes taste best

NB Woodies are optional

[sausagemaker]

Hi Royt

Sounds good, glad you all enjoyed them

Regards
Sausagemaker