tristar wrote:Maybe some hunters on the forum can voice their opinions?
I puncture my meat with a .358 or a .270 Winchester but I 'd rather let go than risk a paunch. Gut juices can ruin otherwise good meat in a matter of minutes.
Regards
Massimo
tristar wrote:Maybe some hunters on the forum can voice their opinions?
Massimo Maddaloni wrote:tristar wrote:Maybe some hunters on the forum can voice their opinions?
I puncture my meat with a .358 or a .270 Winchester but I 'd rather let go than risk a paunch. Gut juices can ruin otherwise good meat in a matter of minutes.
Regards
Massimo
Users browsing this forum: No registered users and 19 guests