6 Kg. of beef.
3 1/2 Kg beef fat, preferred from the outer part of the leg.(pella)
10 tblspns of medium grain salt.(2 1/2 mm. diam.)
2 heads of garlic finely minced and soaked in 1 ltr. of good white wine & 750cc. of red wine vinegar for 2 hours.2 teaspoons of ground oregano(marjoram)
1 teaspoon of ground comino (cummin?)
50 gramms of fresh ground pepper( black & white mix)
50 gramms of ground red peppers not too hot.
You may replace the beef fat with pork back fat if you want. It can be 30% pork 70% beef if you prefer
Grind all meat & fat throug 6 mm. plate,mix well & stuff into 38-40 mm. casings,tie 4 to 5 inches long and grill over hot coals (asado)
to me!
