Slimjims

Recipes for all sausages

Slimjims

Postby Dingo » Mon Jan 02, 2012 4:00 pm

Hi all...had some time on my hands this holiday season..so made some slimjims.....

Mixed and stuffed...
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Ready to smoke....
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Smoked.....
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Ready to eat....
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I think next time I will try cold smoking first, then follow up with a hot smoke....didn't seem to have enough smokey flavour.
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Postby Vindii » Mon Jan 02, 2012 4:33 pm

They look good. Color looks like they picked up some smoke.

I've been meaning to try these but haven't got around to it yet.
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Postby grisell » Mon Jan 02, 2012 5:01 pm

Yummy!
André

I have a simple taste - I'm always satisfied with the best.
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Postby the chorizo kid » Tue Jan 03, 2012 4:19 pm

they look good. sheep casing????
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Postby Dingo » Tue Jan 03, 2012 4:48 pm

Mahogany colored collagen casings.They didn't last long after a few mates dropped by with some beers :shock:
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Postby the chorizo kid » Thu Jan 05, 2012 11:28 am

i asked because some of them look curved and tied off.
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