Cocktail sausage recipe needed

[grandsire02]

Does anyone have a recipe for good tasty cocktail sausages that I wouldn't be ashamed to serve up at a party (i.e. the opposite of the tasteless rubbish found in a supermarket)? Secondly, where can the casings for these be obtained - the smallest I've seen advertised is the 19mm collagen from Weschenfelder, way larger than for my idea of a cocktail sausage?

Incidentally I tried looking for a suitable recipe elsewhere on this forum in http://forum.sausagemaking.org/viewtopic.php?t=643, but a search for 'cocktail sausages' on the first link produced everything but, and the remaining two links appear broken. Am I doing something wrong?

[johnfb]

Try any of these...all by Wheels, and everyone here knows that i LOVE these mixes.
You will not be disappointed trust me:


http://www.localfoodheroes.co.uk/?e=359

http://www.localfoodheroes.co.uk/?e=133

http://forum.sausagemaking.org/viewtopi ... sc&start=0

Phil has also kindly put up a Sausage Calculator on his recipes so all the hard work is done for you on the Calculating side of things.
John

[wheels]

I've used Wesch's 18/20mm sheep's casings - you don't want any smaller. You'll need a 10mm stuffing tube for these. Whatever recipe you choose, make sure that you grind it fine.

Phil

[NCPaul]

When making very short sausages, you may find it easier to twist them as they are coming out of the stuffer.