To much salt

[wheels]

Surely, one way of reducing the salt would be to add more sausage-meat. This will 'dilute' the spices so additional spices (not the salty spice mix) will need to be added to compensate.

Phil

[Y@t]

[quote]Surely, one way of reducing the salt would be to add more sausage-meat. This will 'dilute' the spices so additional spices (not the salty spice mix) will need to be added to compensate.

Phil

+1 Wheels suggestion.
My solution to fixing a mix that is too salty is to add more meat or fat. You not only balance the flavor but increase your yield .

James

[SausageBoy]

Yes, adding more meat/fat is the most obvious answer, but he said in his initial post that he didn't want to do that.

[wheels]

Oops!

Phil