Corned beef sausage?

Recipes for all sausages

Corned beef sausage?

Postby Eric F » Sat May 19, 2012 10:34 pm

I was thinking of grinding a corned beef for burgers then thought grind it one plate smaller for sausage, any ideas?
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Postby NCPaul » Mon May 21, 2012 11:26 am

Corned beef won't have any mysoin to bind into a sausage. You might try cubing it very small and mixing the chunks gently into a sausage blend.
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Re: Corned beef sausage?

Postby gsevelle » Thu May 24, 2012 7:09 pm

Eric F wrote:I was thinking of grinding a corned beef for burgers then thought grind it one plate smaller for sausage, any ideas?


Add potato and onion and throw it into a skillet and call it corn beef hash. :D
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Postby Oddwookiee » Sat May 26, 2012 1:55 pm

If you really want to, go at it from the other direction- use your corned beef spices to make sausage. You'll have to do some juggling for salt content since you won't be bringing, but once you have a flavor profile set, it isn't terribly difficult to stretch it across a new application.
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