by Big Guy » Thu Jun 28, 2012 3:31 pm
Try this one
Chicken pine nut Tomato Sausage
3 Lbs. chicken thighs and legs with skin, de-boned
½ cup fresh cilantro chopped
1/3 cup sundried tomatoes in oil chopped
¼ cup onion finely chopped
¼ cup red bell pepper chopped
¼ cup toasted pine nuts
2 Tbs. oil from the sundried tomatoes
1 Tbs. tomato paste
1 Tbs. fresh mint chopped
4 tsp. coarse salt
2 tsp. garlic minced
1 tsp. cayenne pepper
1 tsp. ground cumin
1tsp. ground coriander
1 tsp. black pepper
½ tsp. ground allspice
1 egg beaten
Grind very cold or semi frozen meat through a 3/16 plate, add all other ingredients and mix until it gets sticky, stuff into hog cases and link into 5 inch lengths, refrigerate overnight cook up or freeze. Note to stuff you should use a stuffer as stuffing through a grinder will break up the pine nuts.
Col. Big Guy