Homemade Deer Summer Sausage

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Homemade Deer Summer Sausage

Ingredients:

2 to 2 � lbs of ground venison
2 Tbs Tender Quick salt
1 Tbs Liquid Smoke
1 Tbs Mustard Powder (or mustard seed)
� tsp table salt
� tsp pepper
� tsp garlic salt
� tsp onion powder
1 Tbs garlic powder
1 Cup water

Mix all ingredients together. Kneed the meat well after ingredients are added. Divide into 3 equal portions. Roll each out into logs. Place logs into refrigerator for 24 hours minimum. Wrap logs with aluminum foil (shiny side in) and place on a broiler rack (to catch the juices). Punch several holes in the side of each with a fork. Bake for 1 hour at 350 F. Remove from oven, remove foil, place logs on a cloth towel and press gently to absorb excess fat and moisture. Let cool to room temperature and refridgerate.

Enjoy. Best with some cheese and saltines!!!!