Veggie sausage required.

[wheels]

I look forward to seeing/hearing about the results.

Phil

[BriCan]

I am following with interest, I have a friend who can eat meat but chooses not to because of 'mouth feel' (her words) I have been asked to produce a sausage not using any of the conventional methods put forward but using solely vegetables

There seems to be a way to use the vegetables as a binder which I am trying to find out more of

[wheels]

Are they treating/allowing pulses and fungi as veg?

Phil