Lorne Sausage

[Maryhillgull]

Most commercial Lorne up here contains a great deal of fat which at least gives you something to fry your egg and tatty scone in before you have a coronary.

But there is nothing better on a Sunday morning than a roll and sausage with brown sauce and a can of irn bru, especially after a few drinks the night before.

Cheers

[Lee]

Most commercial Lorne up here contains a great deal of fat which at least gives you something to fry your egg and tatty scone in before you have a coronary.

But there is nothing better on a Sunday morning than a roll and sausage with brown sauce and a can of irn bru, especially after a few drinks the night before.

Cheers

Oh, I could murder that right now......

[hoggie]

Most commercial Lorne up here contains a great deal of fat which at least gives you something to fry your egg and tatty scone in before you have a coronary.

But there is nothing better on a Sunday morning than a roll and sausage with brown sauce and a can of irn bru, especially after a few drinks the night before.

Cheers

Oh, I could murder that right now......

and i second that

[tartan teapot]

Hey all!
Way cool, n big ta tae ye all for the recipe and info on the lorne sausage. Here I am, way across the water fae ma wonderful homeland, and it's utterly truthful to say, that no matter where us Scots are,or how long we're outta the country, the one thing we miss is the 'Morton's roll (accept no other!) wi' a decent slicea Lorne sausage, fried onions, n a splasha brown sauce. This can be amended to what's known as a 'Double Decker or Triple Decker' which in my case would be Lorne, black puddin' and a tottie scone. Now seein' as onea my friends was home yesterday, they happened to bring me a blocka lorne and in ma freezer from my family visiting last week, is the amazing black pudding and a few packets a tottie scones. A true culinary experience ..... if yer a Scot! lol I cook non stop, especially all that is Scottish as I miss my home and culture so so much and never take it for granted, so thanks for this recipe which I am gonna carry out and report back. Best wishes to all on board.

Tartan Teapot

[NCPaul]

Welcome to the forum.

[tartan teapot]

Hi There!
Thanks for the welcome. It was nice a ya to come in and greet me.

TT