Saveloy Disaster.

[spudeye]

Thanks for the additional.
Looking fwd to any more tips and recipes U can help with.
Not at the stage of making them myself, just dreaming as I am still plodding around with real begginers manual gear as Boss Cocky thinks I spend to much time making Beer & Wine as it is.
Heading back to Oz for Xmas & like U will be hunting down some of my most tasty treats. We get some really great goods here but the price is average $52 /kg for sausages & these are made by some fine Oz & Kiwi Butchers that have set up shop. We do have a few lads dabbling like myself, we are all interested in anything to do with "make at home" etc but those Savs of yours really make the mouth water..
Thanks again
Spudeye