Anyone has a shrimp or lobster sausage recipe?
Posted:
Sun Dec 16, 2012 9:27 pmby LFZN
Hello
Anyone has a shrimp or lobster sausage recipe?
I just saw an intresting recipe of lobster sausages over pasta
Posted:
Mon Dec 17, 2012 3:05 amby JerBear
From page 200 of the book, Charcuterie, by Chef Fritz Sonnenschmidt:
Seafood Sausage
21 oz fresh scallops
21 oz fillet of flounder or stripped bass w/o skin
1/2 tsp white pepper
up to 1 pint heavy cream, ice cold
2 each egg whites
1/2 tsp sea salt, or TT
Garnish:
3 oz coarsely cut shrimp
1.5 oz peeled pistachio nuts
2 oz blanched mussels or oysters
1 tsp chopped chives
1. Cube scallops and fish, semi-freeze.
2. Toss w/salt & seasonings. Place in food processor and process by adding cold heavy cream slowly to desired consistency.
3. Remove and make a test dumpling. Poach in 160 degree F water for 4 min, adjust seasoning as needed.
4. Fold in garnish, mix well.
5. Pipe into 29-32 mm or 32-35 mm hog casing. Twist or tie into 4" links.
6. Poach in 160 degree F water for 20 min or to an internal temp of 155 degrees F is reached.
7. Cool in running water and refrigerate.