lamb and mint sausages

Recipes for all sausages

lamb and mint sausages

Postby rasher » Sat Nov 26, 2005 3:39 pm

Hi all
Here's a sausage recipe you might like to try.
2lb (1kg) lamb, neck or shoulder
8oz(225g) lean pork
8oz (225g) belly pork
2 teaspoons finely chopped fresh mint
salt and pepper
1 Trim the lamb and pork, removing any bone, skin gristle and rind.
2Mince well and add the mint. Season with salt and pepper to taste.
3 Fill into skins.
Makes 3lb sausages.
Rasher.
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