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A little while ago, whilst browsing sausage recipes, I kept coming across marjoram as an ingredient. I live on a small island in the south China sea and hunted the island for Marjoram but, to no avail.

I have now managed to find an importer who sold me 24 grams for 7 quid

I dashed home to try out the illusive herb but now I can't find any recipes that use it

Anyone point me to a recipe or two on this forum that uses a healthy dose of marjoram..?

it is a major ingredient in fresh polish kielbasa (aka white sausage). Try doing a search on that.

Polska Kielbasa

http://www.wedlinydomowe.com/sausage-re ... sage-white

http://www.wedlinydomowe.com/sausage-re ... hot-smoked


~Martin

Here's a recipe for bratwurst that uses a lot of marjoram. 1553 Bratwurst.

It's used in 'Grandpa Jumbo's Polish Sausage' as well:

viewtopic.php?t=1953&start=0

Phil

Turkey, spinach & feta. It goes well with turkey. http://forum.sausagemaking.org/viewtopic.php?f=6&t=10746&p=92469&hilit=turkey+spinach+feta#p92469

Martin/

Thanks guys. Please keep them coming...

Any Greek sausage will have marjoram in it but will be called rigani or Greek oregano