My Favorite Sausage
Posted: Tue Jun 18, 2013 9:20 pmBratwursts are an amazing thing. So sweet, so flavorful and full of tradition. These delicious things are said to date back all the way to Germany as early 1313. We decided we would try our hand at them. Growing up, these were always that last to be eaten. Jay would be out on the grill making our meats. Hot Dogs were always present but those were just to carry us over until the Italian Sausages were done. After that came the Brats. My personal favorite!!
4 pounds pork shoulder
1 pound Pork back fat
3 tablespoons kosher salt
1 tablespoon sugar
1 1/2 teaspoons grated nutmeg
1/2 teaspoon coriander
1/4 teaspoon celery seed
2 teaspoons ground black pepper
1/8 teaspoon ground marjoram
1 1/2 teaspoons dried ginger
I have the entire recipe and step by step instructions on my blog here: http://artisanbros.blogspot.com/2013/03 ... st_12.html
I figured if I was getting so many recipes from this site, I had to contribute! Thanks for the help!
Russ
_________________________________
http://artisanbros.blogspot.com/
4 pounds pork shoulder
1 pound Pork back fat
3 tablespoons kosher salt
1 tablespoon sugar
1 1/2 teaspoons grated nutmeg
1/2 teaspoon coriander
1/4 teaspoon celery seed
2 teaspoons ground black pepper
1/8 teaspoon ground marjoram
1 1/2 teaspoons dried ginger
I have the entire recipe and step by step instructions on my blog here: http://artisanbros.blogspot.com/2013/03 ... st_12.html
I figured if I was getting so many recipes from this site, I had to contribute! Thanks for the help!
Russ
_________________________________
http://artisanbros.blogspot.com/
