Beer Sausage

[BriCan]

sounds good. cant wait to try it.

Please note the edit ...

When I worked the smokehouse we would make 50kg every two and a half weeks ... its simple but at the same time it is really great

If you make it let us know what you think

You might want to update your location as it helps others with their answers

[Rklein]

just one last question, what beef soup mix are you using?

[BriCan]

just one last question,

I hope we have not scared you off

what beef soup mix are you using?

I used a commercial one but when things run dry (as they do sometimes ) my back up is Real Canadian Superstores

http://www.seibertron.com/sightings/sto ... A&state=65

use their bulk bin beef soup/gravy mix ... it smell like beef where other stuff smell and taste like sh*te

[captain wassname]

Why is it called beer sausage when it does not contain beer?

Jim

[wheels]

'cos you eat it when having a beer?

Just a guess Jim.

Phil

[BriCan]

Sorry Jim


I honestly do not know .... cuz it 'might' av ad beer in it ???

I can enquire as enquiring minds need to know .....