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Hi I am going to a Spanish themed evening at weekend and have decided to make a fresh sausage to be cooked on the barbecue I have some spicy chorizio that I plan to include in the mix but am debating whether to stick some olives into the mix any suggestions would be most welcome.

Sorry, that doesn't work for me.

I'm sure that many would like it though.

Phil

I don't remember any local fresh sausage here that includes olives, though it may exist... I would personally eat the olives directly and include other seasonings in the sausage

Hi Thanks for the comments was not sure it would work myself but you have helped make my mind up.

If you do decide to try it, please let us know what they're like.

Phol