www.sausagemaking.org

Anyone got a really good recipe?

Saw this on the net, don't know how good it is though....

http://www.theravenouscouple.com/2010/0 ... ecipe.html

thanks Yotmon, similar to what I've been using - just find it a bit bland and wondered if there were any twists out there that I'm missing.

Doh, that's the one I found as well!

I think that luncheon meats are the 'poor relation' in the salumi repertoire. We totally under-value them in the UK.

Phil

Haven't actually read recipes but are these any good?

http://www.saigoncook.com/vietnamese-ch ... io-lua-ga/

http://vietspices.blogspot.co.uk/2012/0 ... amese.html

http://www.ask.com/explore/how-make-cha-lua

http://www.food.com/recipe/cha-lua-thai ... ves-503481