www.sausagemaking.org

Got these going, will see how they turn out.


The Mix


The Stuffing, with sheep casings


First 5 lbs. done


10 lbs. getting Incubated for 12 hours or so


The scale said it is ready but I am going to give it a couple more days. The reason behind my decision is the first weight I believe to be off. I really should have waited till it dried some as most of the weight I believe came from surface water. So a couple more days won't hurt.






Well I could not wait any longer. Here they are. Turned out excellent and taste very nice. I would add more hot spices to it next time other than that its a winner in my books.








11 bags of ten

They look superb. The recipe's here:

http://lpoli.50webs.com/index_files/Salami%20Sticks.pdf

Phil

great stuffer! whats the story there??

No story on the stuffer other than its a water stuffer something like the Dakotah TNT Water Pack Sausage Stuffer. This one holds 30 plus pounds. Made by a guy called kirby. Search google for kirby stuffer and you should get some hits.

The sticks look great!

I agree, they look great. One thing if I may ... top center looks a tad strange .. would that be from a light source .. reflection/flash??

Thank You for cleaning up this post.

I agree, they look great. One thing if I may ... top center looks a tad strange .. would that be from a light source .. reflection/flash??

Yes it must have been the flash. There was nothing wrong with them. Good eye though.