Soft Black pudding
Posted:
Wed Nov 06, 2013 5:36 pmby quietwatersfarm
does anyone have a moist/soft german style black pudding recipe ?
Re: Soft Black pudding
Posted:
Wed Nov 06, 2013 7:40 pmby crustyo44
Hi,
There is a recipe for Morcella you can look at on
www.meatsandsausages.com a couple of days ago.
The original website is
www.honest-food.net. recipe date 2009/03/16
It looks good. I am going to make it as well.
Good Luck,
Jan.
Re: Soft Black pudding
Posted:
Wed Nov 06, 2013 7:45 pmby crustyo44
http://honest-food.net/2009/03/16/repay ... d-sausage/Here is the link I couldn't copy and paste before.
Good Luck,
Jan
Re: Soft Black pudding
Posted:
Wed Nov 06, 2013 8:18 pmby quietwatersfarm
Ive seen Hank's one (which does look good) but its more of a german recipe that I've been asked to look into. The polish site may be a start, thanks Jan.
Re: Soft Black pudding
Posted:
Thu Nov 07, 2013 6:18 amby BriCan
I have one `` German recipe --- how soon do you need it??
Re: Soft Black pudding
Posted:
Thu Nov 07, 2013 11:01 amby quietwatersfarm
thanks robert, is that like a blutwurst sort of thing?