Kupaty - Georgian Sausage Ring

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Kupaty - Georgian Sausage Ring

Postby Dingo » Sun Dec 29, 2013 10:27 pm

Yo,
I've been looking for something a little different and came across Kupaty...Seemed simple enough so I gave it a go.
The Recipe
http://lpoli.50webs.com/index_files/Georgian%20Ring%20Sausage.pdf

Ground up ready for spicing and bind;
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Stuffed & Linked ( or should that be ringed? Rung?)
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Quick blanch in boiling water to shrink the casing
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The blanching worked a treat. The look great. A quick hanging to dry
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And into the now crowded aging cabinet for a week
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The sample i fried was very nice. In the absence of any advice in the recipe, i ground it through a coarse plate, which gave it a nice texture. The Caraway is really nice. I've never really used it before and was pleasantly surprised. I think that this recipe would make a very nice general grilling sausage just stuffed into hog casing to save the trouble of the beef rounds/blanching etc.
I'll update in a week after they've aged :D
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Re: Kupaty - Georgian Sausage Ring

Postby DiggingDogFarm » Sun Dec 29, 2013 11:05 pm

Interesting sausage.
Was the cinnamon noticeable?


~Martin
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Re: Kupaty - Georgian Sausage Ring

Postby Dingo » Mon Dec 30, 2013 12:33 am

DiggingDogFarm wrote:Interesting sausage.
Was the cinnamon noticeable?


~Martin


Hi Martin, not so much...with less than a gm i didn't really notice it. However it could all change after aging I guess :?:
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Re: Kupaty - Georgian Sausage Ring

Postby wheels » Mon Dec 30, 2013 2:53 pm

It looks an unusual combination, Caraway and Cinnamon, it'll be interesting to hear what it's like.

Phil
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Re: Kupaty - Georgian Sausage Ring

Postby Dingo » Sat Jan 04, 2014 5:10 pm

Ok...here they are after 6 days of air drying;;
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And fried up for breakfast
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All in all a very tasty sausage. The air dried beef rounds add a nice chewy textural element and the flavour is cohesive and not overpowering.
I think you could do these in hog casings with a standard link and not air dry...the flavour is good enough to stand alone, however, the air dried rings add to the experience for sure.
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Re: Kupaty - Georgian Sausage Ring

Postby Coldcure » Sat Jan 04, 2014 6:07 pm

Wow they look great.

Got to look at getting a curing chamber now, are they expensive?
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