Beers sticks, pepperettes, slim jims etc

[quietwatersfarm]

Got a hell of a load to make!

Favourite recipe suggestions (mild rather then too hot) ??

also collagen or lamb casings??

[johngaltsmotor]

I'm a big fan of the Kabanosy in Marianski (with some garlic and cayenne tossed in), especially if you hang them for 2-3 weeks to dry a bit.

Natural always seem to turn out better for me. My last batch I did 1/2 sheep, 1/2 collagen and for some reason the collagen wanted to ooze fat while the sheep were perfect. Plus texturally the natural are nicer, sometimes the collagen seem to add an unnatural chewiness.

[quietwatersfarm]

thanks for the input.

I prefer natural but sometimes that snap can be lacking.

May try a combination too!

[NCPaul]

I agree with johngaltsmotor!