This is the second batch (maybe third) of these sausages. I made them for the wife and she loved them, so now I need to perfect them.
Weights are in grams:
Chicken thighs, skinless 1,000
sun dried matos in oil, drained 71
fresh basil 11
salt 14
White pepper 3
garlic 4
Red Wine 45
Sun dried tomato paste 6
These were a hit again so I'm good for a while but I'll be playin around with the recipe in the future. I think they could use a touch of heat and maybe some coriander or something...I also used Merlot for the wine cause that's what I was drinking at the time.
Here they are after bloomin in the frig over night.
Thanks for checking them oout...If you try them , let me know what ya think.