I nearly opted for that one, however couldn't find it when needed, & when visiting your site wheels you only had white pudding listed, ..which i've never tried, so it "must" be poison
Shame, however I would delete that recipe (the one we both used) as it is truly awful, akin to aftershave in the batch mix.
What is the typical ratio of oats / water soak? I make porridge most days & know it'll suck up liquid matter till the cows come home, so it strikes me as a fall down on a recipe front not quantifying liquid ratio to that specific item.
Oh well the dog will be happy but I feel it is going to be a mess to cook.
One other thing, your water bath time will be dependent upon thickness of skin filled (from sheep-ox-etc) how much time should you allow bathing for a catering size fibrous skin d'ya think (anyone) ..I couldn't find any detail anywhere.
Seems something of an ommitance.