Turkey maple breakfast sausage

Recipes for all sausages

Turkey maple breakfast sausage

Postby otto45 » Fri Jan 20, 2006 3:12 am

This is my own creation derived from several pork and beef sausage recipes.


1 lb fresh ground turkey
8 oz bacon
1/4tsp white pepper
1/4tsp sage
1/4tsp mace
1tbs maple syrup
1tsp salt
1/8tsp mustard powder
1/8tsp cloves
1/8tsp allspice

I made this into bulk fresh sausage. The only thing is it gets kinda dry if you let it cool off. So cook and eat.
otto45
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Postby JFIELDS » Sat Jan 21, 2006 7:57 pm

How did you deal with the bacon? Grind or chop?

And how strong was the maple flavor?

It looks like an interesting recipe.

Justin
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Location: Maryland, USA

Postby otto45 » Sun Jan 22, 2006 1:23 pm

I left it frozen then cut the slabs into one inch chunks and ran it through the grinder with the turkey. It had a very distinct maple flavor but not overpowering.
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