Thuringer Rostbratwurst by y@t

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Thuringer Rostbratwurst by y@t

Postby NCPaul » Wed Mar 30, 2016 1:52 pm

Thuringer Rostbratwurst by y@t
Pork shoulder and backfat 1000 g
Salt 11.7 g
White pepper fine 3.6 g
Nutmeg 1.6 g
Coriander 2 g
Caraway 2 g
Marjoram 0.8 g
Garlic cloves blanched 15 sec. 3.2 g
Egg 1
Grind through medium plate and stuff into sheep casings. Link in 15-20 cm lengths.

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They were perfect with red cabbage and apples and with cheese spaetzle.
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The cheese spaetzle recipe is found here:
http://www.deliciousdays.com/archives/2 ... sespatzle/
Fashionably late will be stylishly hungry.
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Re: Thuringer Rostbratwurst by y@t

Postby wheels » Fri Apr 01, 2016 2:20 pm

Looks a great recipe. Pauline prefers sheep casings to hog's, so this one's a keeper.

Phil
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Re: Thuringer Rostbratwurst by y@t

Postby crustyo44 » Sat Apr 02, 2016 6:51 pm

NCPaul, Thank you for posting this recipe. It looks great. As Phil says, it certainly is a keeper.
Cheers,
Jan.
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Re: Thuringer Rostbratwurst by y@t

Postby moldy meat » Sat Apr 02, 2016 9:32 pm

i am going to have to try this one as well. the pics look delicious.

MM
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Re: Thuringer Rostbratwurst by y@t

Postby markoj43 » Sun Aug 14, 2016 3:55 pm

Did you use 750g pork shoulder and 250g backfat?

Thanks.
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Re: Thuringer Rostbratwurst by y@t

Postby NCPaul » Mon Aug 15, 2016 10:05 am

Yes. Welcome to the forum. :D
Fashionably late will be stylishly hungry.
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Re: Thuringer Rostbratwurst by y@t

Postby Snags » Tue Aug 16, 2016 12:30 am

Looks excellent I will try this one
yet to take the plunge still researching
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Re: Thuringer Rostbratwurst by y@t

Postby DanMcG » Tue Aug 16, 2016 8:27 am

Forgot about this one, back on the list of to-do's
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Re: Thuringer Rostbratwurst by y@t

Postby markoj43 » Mon Aug 22, 2016 5:41 pm

Hi. I like the recipe and have a question. The egg is there to bind everything together, is that right?
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Re: Thuringer Rostbratwurst by y@t

Postby NCPaul » Mon Aug 22, 2016 6:25 pm

That's correct.
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Re: Thuringer Rostbratwurst by y@t

Postby markoj43 » Tue Aug 23, 2016 4:44 pm

Ok thank you. I'm going to try this for sure.
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Re: Thuringer Rostbratwurst by y@t

Postby markoj43 » Tue Aug 30, 2016 1:34 pm

Hello again. I'm new to this so when I need to make more, say 4 times the amount, I multiply the seasoning also by 4? Sorry for sounding dumb, I just don't want to ruin the recipe.
Thanks again.
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Re: Thuringer Rostbratwurst by y@t

Postby NCPaul » Tue Aug 30, 2016 1:54 pm

Correct again. :D
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Re: Thuringer Rostbratwurst by y@t

Postby markoj43 » Tue Aug 30, 2016 1:57 pm

That was fast! Thanks!
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