New to the Game!
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New to the Game!
by Sandy » Sat Feb 04, 2006 2:24 am
Spuddy - took on board some of your tips! Just bought all the machinery, and made 7 lbs of Pork sausages yesterday. Can't believe how easy it is, and they turned out great! (Added some smoked Paprika to the Pork, Apple & Leek recipe - wow!) Many thanks.
- Sandy
- Registered Member
- Posts: 34
- Joined: Sat Feb 04, 2006 1:44 am
- Location: Scotland
by welsh wizard » Sat Feb 04, 2006 7:57 am
Welcome Sandy, glad to hear your first forray turned out to be succcess, it gets even better as time goes on..........so keep on keeping on
Regards WW.
Regards WW.
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welsh wizard - Registered Member
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- Location: Welsh Borders
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