So saw chorizo verde on an episode of Man, Fire, Food and have started to look for recipes. Was only watching out of the corner of my eye so did not catch the recipe. I've done a search on chorizo verde and have found a variety of recipes. Did a search here and did not turn up anything.
Ok so with that being said does anyone here have a recipe that they are fond of that holds it green color when cooked? How do you cook your sausage?
Thanks for the help.