www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/

Try this.

Page 1 of 1

Posted: Fri Feb 10, 2006 10:03 am

by royt

Try crumbling feta cheese into Franco's sundried and sweet basil mix it works quite well.

All times are UTC
Page 1 of 1