Page 2 of 2

Re: An apple based sausage recipe

PostPosted: Thu Nov 02, 2017 11:43 pm
by wheels
I like Brican's touch of adding some lemon - I assume the finely grated rind? It should cut through any sweetness nicely.

Re: An apple based sausage recipe

PostPosted: Fri Nov 03, 2017 7:02 pm
by pepe500
This recipe looks great!!! would you mind giving the specifics of it? quantities and such....

Also I looked at pork and apple recipe that had Jarlsberg cheese, went out bought the dried apples and cheese but for the life of me could not find were I saw the recipe. does anyone know of this ??


BriCan wrote:
wheels wrote: Does the M & S sauce have an acidity regulator? I can't seem to find the ingredients online.

I've never used anything personally to control acidity in a Pork and Apple.

I will have take a look at the ingredients to see what is ...

Myself have never as yet had to use anything to control acidity in any of my sausages, I might be lucky on that score

I use dried apple slices as I like the chunkiness/texture it imparts, the apple sauce (M&M being the best i can get out this way for having pieces and not being overly wet) the liquid part. I try and keep things as simple as possible when creating recipes

The following is what I use

Dehydrated apple slices as they are as i mince the second time with a 12mm plate

Spices, salt, apple sauce and lemon

Finished product

Re: An apple based sausage recipe

PostPosted: Sun Nov 05, 2017 7:22 pm
by wheels
I would think that the Jarlsberg one is an adaption of: