Gritts - Gritz wurst sausage?
Posted: Sun Nov 05, 2017 11:32 pm
I am looking for some guildlines or recipe or we call (us) grit(s), my mom says Gritts Sasuage, it might be more along the lines as Gritz Wurst sausage.
My moms, mother (german) use to make a gritt sasuage & stuff it into larger hog casing. They used head pork meat so it did not go to waste, it was very good for breakfast sausage.
Not a lot of info online or at least I cannot find. I would like to try and make some. Any ideas appreciated?
So far all on know they used head meat mixed with grits, she remembers garlic stood out and maybe onions. From what I have read online the meat is precooked then ground?
thks
My moms, mother (german) use to make a gritt sasuage & stuff it into larger hog casing. They used head pork meat so it did not go to waste, it was very good for breakfast sausage.
Not a lot of info online or at least I cannot find. I would like to try and make some. Any ideas appreciated?
So far all on know they used head meat mixed with grits, she remembers garlic stood out and maybe onions. From what I have read online the meat is precooked then ground?
thks