Merguez recipe for those who like some poke...
Posted: Tue Jul 30, 2019 7:57 amHi all,
New member here. I've been making sausages and charcuterie at home now for nearly 10 years. I've bought things from this site, but have only just stumbled upon the forums - what a resource!
Im always willing to learn and to help - thought i'd introduce myself.
By way of that, here's a lovely photo of some merguez i made recently. Shop bought versions tend to not have enough poke for me, so this recipe has been tweaked over a number of iterations. Recipe link below if anyone interested!
https://www.dinnerdinnerfatman.com/blog/merguez-sausages
Regards,
Ben
New member here. I've been making sausages and charcuterie at home now for nearly 10 years. I've bought things from this site, but have only just stumbled upon the forums - what a resource!
Im always willing to learn and to help - thought i'd introduce myself.
By way of that, here's a lovely photo of some merguez i made recently. Shop bought versions tend to not have enough poke for me, so this recipe has been tweaked over a number of iterations. Recipe link below if anyone interested!
https://www.dinnerdinnerfatman.com/blog/merguez-sausages
Regards,
Ben
