So I found myself with 3.5 lbs of leftover pork butt from a run of brats and a new hank of 22-24 sheep casings. Sounds like hot dog time to me!
I went with a Marianski recipe that you can find here.
https://www.meatsandsausages.com/sausage-recipes/hotdog
It's a beef and pork recipe but I did straight pork, cause that's what I had. I think it would be better with the added beef, but this is real good with just the pork.
Did a triple grind through a small plate (4.5mm) then stuffed and linked about 7” long. I did have one small blowout while linking but I left it.
Got a little carried away with the smoke, they went 3 hours at around 130° then finished in a 170° water bath.
Pan fried some along with some brats for dinner,
and just cause I liked the pic.
Thanks for looking, I haven't been post much mainly cause I haven't made anything different in a long time. Ill try to improve on that in the future.
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