www.sausagemaking.org

Does any of you banger barmy loonies have a decent recipe for white pudding?

I tried it once in Dundee and fell in love, trouble is I can't find any in England.

Is this only available in Scotland?

If so, I'm moving

Try Here

Thanks Oddley,

Ingredients:

500 grams medium grade oatmeal
200 grams finely minced pork fat
200 grams finely minced pork skin (softened)
50 grams of Franco's traditional sausage seasoning
50 grams dried onions
Water
Ox runners

Method:

Boil the pork skin for 30 minutes until soft, then leave to cool, strain and reserve the liquid.
Rehydrate the dried onions in warm water for 30 minutes, strain and reserve the liquid.
Pass the pork fat and pork skin through a fine mincer plate.
Mix all the ingredients together well and gradually add some of the reserved liquid until the mix becomes moist then leave to stand for 15 minutes. If needed add more liquid and mix in until mixture is of a stuffing consistency.
Stuff into ox runners and tie off at 6" links.
Simmer for 35 - 40 minutes.

I have to admit, I have never tried white pudding, but it sounds minging! lol

I will of course try some though to see what its like at some point

maybe someone will bring some to the home brewing forum funday lol

hmmm sausages wrote:maybe someone will bring some to the home brewing forum funday lol

Is this definitely going ahead?

I'd love to put some faces to names, oh and some bangers to tastebuds washed down with some fine wines

I'm up for it THING, im getting a thread sorted out for it on the home brewing site

Brilliant, I'll bring some of my fabled FIGHT CLUB wine and (if I've perfected the recipe by then) some white pudding.

Sounds good THING, head over to beer site now mate, Im just leaving a few new posts about this