Morcilla - blood sausage, thanks for the suggestion

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Morcilla - blood sausage, thanks for the suggestion

Postby benwilder » Tue Jun 16, 2020 7:46 am

Hi all,

Thanks to the suggestion from another member, jenny_haddow, on what to do with the rest of the dried pig's blood - I made Morcilla. After a few attempts, I settled on a mixture that was a little meatier than normal and I was very happy indeed. It was time-consuming and a very messy affair - but great fun and worth it!

I've still got more dried blood left, so it will be boudin noir next I guess!

Image

Link here if you are interested:
https://www.dinnerdinnerfatman.com/blog/morcilla-blood-sausage-recipe
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Re: Morcilla - blood sausage, thanks for the suggestion

Postby wheels » Tue Jun 16, 2020 12:59 pm

Looks a crackin' job.

Phil
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Re: Morcilla - blood sausage, thanks for the suggestion

Postby jenny_haddow » Tue Jun 16, 2020 1:06 pm

Looks good. It’s one of my favourites.
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